The prize:
Ten winners will each receive one copy of Cooking For One, the latest offering from An Honest Kitchen, the e-magazine all about delicious, simply prepared seasonal food.
Available to readers from: Worldwide
What the heck is it?
An Honest Kitchen is the creation of nutritionist and writer Kathryn Elliott of Limes & Lycopene and food writer and photographer Lucinda Dodds of Nourish Me. The magazine is about, “real food that’s good for you”. Their trademark is easy, healthy recipes packed with flavour and made with easy-to-find ingredients. They also offer recipe variations and tips, all served in a totally accessible and non-pretentious way.
Why do you dig it?
The Cooking For One mini edition is fab. You get three tasty recipes with variations and ideas for leftover ingredients. Since it’s meals for one they’ve also cut down on the washing up and found ways to minimise food waste. Next on my To Cook list is the Paprika Chicken with Rice and Vegetables which has a zesty picada on the side. I’d never heard of a picada before but it’s a sauce type of thing with almonds, lemon zest, parsley and fresh tomato… yummo. As with all issues of An Honest Kitchen it’s written in a friendly, non-jargony style and the photographs are lovely. You can check out Cooking For One and previous editions of the mag right here.
There are ten copies of An Honest Kitchen Cooking For One e-magazine to be won. Simply leave a comment on this blog entry to enter. If you’re reading this post via an RSS feed, Facebook or Goodreads, you need to click through to the Dietgirl blog. Winners will be drawn at random. Entries close Tuesday 31 January 2012 at 9PM GMT. Click here to view the terms and conditions of the Sell out.
